Organic Whole Leaf Kombu


Organic Whole Leaf Kombu


Kombu has natural sugars that give it the mellow freshness for which it is known. Use Kombu to make dashi, the base for miso soup, other soups stocks and marinades. It can also be used as a wrap for baking or steaming fish, infusing it with sweet flavor while retaining moisture.

* 1oz. in stand-up pouch is 100% recyclable

* Pouch dimensions: 6” x 2.5” x 9”

* 4 servings per container

* Great source of iodine.

* Organic seaweed sustainably harvested from the pristine waters of Maine

Ingredients: Organic Kombu

Please Note: Orders are processed Thursday or Friday each week, and shipped Priority Mail, which is typically a 2-day delivery.

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