This all-time American classic just got a whole lot tastier...
⏲️ Prep Time: 5 minutes Cooking Time: 45 minutes Serves: 6
1 medium onion diced
2 cloves garlic, minced
2 Tbsp. canola oil
1 lb. ground beef, 90% lean
3 Tbsp. tomato paste
2 Tbsp. water
1/3-cup Worcestershire sauce
5 Tbsp. Ocean's Balance Kelp Purée
Salt & Ground pepper
6 toasted hamburger buns
Heat canola oil in large sauté pan over medium heat. Add onions; cook for 5 minutes or until soft. Stir in garlic; cook one minute more.
Add meat and brown, breaking up larger pieces with a wooden spoon, approximately 7 minutes.
Add tomato paste and water, stirring until completely dissolved. Add Worcestershire sauce, Kelp Purée and pepper; stir until thoroughly incorporated. Cook on medium heat for 10 minutes; reduce heat to low and cook an additional 20 minutes until liquid has cooked down to a thick sauce.
Serve immediately on toasted buns.
(Hint: they're even better the next day.)
Pairs with: A hoppy IPA microbrew of your choice. 🍺