Our own Shitake Seaweed Sprinkle marries beautifully with a flavorful miso dressing to make an irresistible salad!
⏲️ Prep Time: 10 minutes Serves: 1
1 ripe avocado
5 cherry tomatoes, cut in half
1 tsp. white miso (soy bean paste)
2 tsp. mirin (Japanese rice wine)
1 tsp. soy sauce
1 Tbsp. Ocean's Balance Shitake Seaweed Sprinkle
Cut avocado in half length-wise and peel the skin off both halves. Cut each half into crescent-shaped slices or bite-size chunks. Arrange avocado pieces on a plate; cover with cherry tomato halves.
For the miso dressing: Put miso in small bowl. Stir in mirin one tablespoon at a time until smooth. Stir in soy sauce.
Pour over avocado and tomato pieces.
Top with Ocean's Balance Bonito Sprinkle and enjoy!
The perfect lunch. Try our other Sprinkle flavors on this salad too!