A mouth-watering dip for fish or fries or vegetables or...anything
⏲️ Prep Time: 5 minutes Makes: Approximately 1 cup
1 large egg
3/4 cup canola oil
1 tsp. dijon mustard
juice of 1/2 lemon
1 tsp. salt
2 Tbsp. Ocean's Balance Kelp Purée
Place egg, oil and mustard to deep mixing container. Insert immersion blender. Blend for approximately 1 minute, raising and lowering blender to incorporate all of the oil.
Stir in lemon, salt and Ocean's Balance Kelp Purée. Adjust seasoning. Serve immediately.
Use as: A dip for Chicken Nuggets or French fries; a spread for sandwiches, a mouth-watering tuna salad ingredient.