Ocean Mayonnaise


A mouth-watering dip for fish or fries or vegetables or...anything 


⏲️  Prep Time: 5 minutes Makes: Approximately 1 cup


1 large egg

3/4 cup canola oil

1 tsp. dijon mustard

juice of 1/2 lemon

1 tsp. salt

2 Tbsp. Ocean's Balance Kelp Purée



Step 1

Place egg, oil and mustard to deep mixing container. Insert immersion blender. Blend for approximately 1 minute, raising and lowering blender to incorporate all of the oil.

Step 2

Stir in lemon, salt and Ocean's Balance Kelp Purée.  Adjust seasoning. Serve immediately.

Use as: A dip for Chicken Nuggets or French fries; a spread for sandwiches, a mouth-watering tuna salad ingredient.