Miso mixed with eggs yolks is intriguing enough. Top it with Spicy Seaweed Sprinkles and you'll be transported to a happy place!
⏲️ Cook time: 20 minutes Prep Time: 15 minutes Makes: 12
6 large eggs, at room temperature
1/4 cup mayonnaise (use our Kelp Mayo recipe for more umami flavor!)
1/3 cup white miso paste (use gluten-free miso for a gluten-free dish)
2 T mirin (seasoned
2 Tbsp. soy sauce (or Tamari for a gluten-free dish)
Ocean's Balance Bonito or Spicy Seaweed Sprinkles
Place eggs in medium-sized pot. Cover with water. Bring to a boil over high heat. Reduce heat to medium and continue to boil for 20 minutes. Drain and cool.
Cut eggs in half length-wise. Scoop out yolks into separate bowl. Reserve whites. Add remaining ingredients except the Sprinkles. Stir well to combine. Adjust seasoning. Fill reserved whites making a small mound on each. Top with your choice of Bonito or Spicy Sprinkles.