The umami of this sauce almost makes the shrimp an afterthought!
⏲️ Prep Time: 5 minutesMakes: Approximatley 1 cup cocktail sauce
3/4-cup tomato ketchup
2 Tbsp. prepared horseradish
2 Tbsp. fresh lemon juice
1 Tbsp. Worcestershire sauce
3 Tbsp. Ocean's Balance Kelp Purée
Stir all ingredients together in a bowl. Adjust seasoning to taste. Chill at least one hour before serving.
Serve with large boiled shrimp arranged decoratively around rim of bowl.
Pairs with: Crisp white wine such as Sauvignon Blanc, Assyrtiko or Pinot Grigio.