Movie night

Basil Sea Pesto Pizza

 
 

⏲️ Prep: 20 minutes  Cook time: 20 minutes Serves:

Ingredients

3 cups basil leaves

2 cloves garlic, peeled & quartered

1/2 cup grated Parmigiano-Reggiano cheese

1/2 cup pine nuts

1/2 cup olive oil

3 Tbsp. Ocean's Balance Kelp Purée

2 tsp. salt

 1 prepared 12" pizza crust

8 oz. mozzarella cheese, grated

Directions

Step 1

Combine all ingredients in food processor. Pulse until a moist, chunky paste has been formed. Add more oil if pesto seems too dry. Adjust other ingredients to taste.

Step 2

Pre-heat oven to 400 degrees.  Spoon pesto onto pizza crust. Top with grated cheese.

Step 3

Put pizza directly on rack in oven. Bake for 20 minutes, or until cheese is melted.  Cool for 5 minutes. Cut into 8 slices.  Serve immediately.

 

🍷 Pairs with: Italian Chianti or Spanish Rioja

Seaweed Sloppy Joes

 

This all-time American classic just got a whole lot tastier...

 
 
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⏲️  Prep Time: 5 minutes Cooking Time: 45 minutes  Serves: 6 

 

Ingredients

1 medium onion diced

2 cloves garlic, minced

2 Tbsp. canola oil

1 lb. ground beef, 90% lean

3 Tbsp. tomato paste

2 Tbsp. water

1/3-cup Worcestershire sauce

5 Tbsp. Ocean's Balance Kelp Purée

Salt & Ground pepper

6 toasted hamburger buns

Directions

Step 1

Heat canola oil in large sauté pan over medium heat. Add onions; cook for 5 minutes or until soft. Stir in garlic; cook one minute more.

Step 2

Add meat and brown, breaking up larger pieces with a wooden spoon, approximately 7 minutes.   

Step 3

Add tomato paste and water, stirring until completely dissolved. Add Worcestershire sauce, Kelp Purée and pepper; stir until thoroughly incorporated. Cook on medium heat for 10 minutes; reduce heat to low and cook an additional 20 minutes until liquid has cooked down to a thick sauce.

Step 4

Serve immediately on toasted buns.  

(Hint: they're even better the next day.)

 

 

Pairs with:  A hoppy IPA microbrew of your choice. 🍺

Fresh Salsa with Kelp

 
 

⏲️  Prep Time: 30 minutes Makes:  Approximately 5 cups of salsa

 

Ingredients

2 cups finely diced tomatoes

1 cup each finely diced red and green pepper

2 finely diced jalapeño peppers

1 large red onion, finely diced

3 Tbsp. minced garlic

1 bunch cilantro, finely chopped

3 Tbsp. Ocean’s Balance Kelp Purée

3-5 Tbsp. freshly squeezed lime juice

Salt

 

Directions

Combine all ingredients in a large mixing bowl. Adjust seasonings to taste.  Serve immediately with large nacho chips for dipping.

This salsa is also great as a topping for burritos, huevos rancheros, or quesadillas.

 

 

Great with: Ice cold Mexican beer like Tecate or Dos Equis. 🍺