Dulse-wrapped Grapes

 

Move aside bacon-wrapped prunes: there’s a new app in town! Salty Dulse (which has been called the “bacon of the sea”) is moistened by the juicy grape, creating a savory-sweet experience that will have you reaching for another.

 
 
Grapes.jpg
 

⏲️   Prep Time: 10 minutes   Serves:  6

Ingredients

24 green or red seedless grapes

24 small strips of Ocean’s Balance Whole Leaf Dulse

Directions

Step 1

Wrap a strip of Dulse around a grape. Secure with a toothpick.

Arrange on platter.

Pairs with: Cold beer or dry, white wine.