Move aside bacon-wrapped prunes: there’s a new app in town! Salty Dulse (which has been called the “bacon of the sea”) is moistened by the juicy grape, creating a savory-sweet experience that will have you reaching for another.
⏲️ Prep Time: 10 minutes Serves: 6
24 green or red seedless grapes
24 small strips of Ocean’s Balance Whole Leaf Dulse
Wrap a strip of Dulse around a grape. Secure with a toothpick.
Arrange on platter.
Pairs with: Cold beer or dry, white wine.