A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.
⏲️ Prep Time: 10 minutes Serves: 8
1 ripe cantaloupe
8 long strips Ocean’s Balance Whole Leaf Dulse
Cut cantaloupe in half. Remove seeds. Cut each half into 4 wedges.
Moisten a strip of Dulse by gently rubbing it against the top of a cut cantaloupe slice. Arrange Dulse as pictured above. Repeat with remaining cantaloupe slices.
Pairs with: A sweet white wine such as Reisling.