Dulse with Cantaloupe (Dulse con Melone)

 

A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.

 
 
Melon & Dulse.jpg
 

⏲️   Prep Time: 10 minutes   Serves: 8

Ingredients

1 ripe cantaloupe

8 long strips Ocean’s Balance Whole Leaf Dulse

Directions

Step 1

Cut cantaloupe in half. Remove seeds. Cut each half into 4 wedges.

Step 2

Moisten a strip of Dulse by gently rubbing it against the top of a cut cantaloupe slice. Arrange Dulse as pictured above. Repeat with remaining cantaloupe slices.

 

Pairs with: A sweet white wine such as Reisling.