Dulse with Cantaloupe (Dulse con Melone)


A vegan take on the Italian classic! The savory flavor of the Dulse mixes beautifully with the sweetness of the cantaloupe.

Melon & Dulse.jpg

⏲️   Prep Time: 10 minutes   Serves: 8


1 ripe cantaloupe

8 long strips Ocean’s Balance Whole Leaf Dulse


Step 1

Cut cantaloupe in half. Remove seeds. Cut each half into 4 wedges.

Step 2

Moisten a strip of Dulse by gently rubbing it against the top of a cut cantaloupe slice. Arrange Dulse as pictured above. Repeat with remaining cantaloupe slices.


Pairs with: A sweet white wine such as Reisling.