Avocado Toast with Seaweed Sprinkles


Turn this breakfast classic into a delicious and oh, so good for you delight!

Avocado Toast.jpg

⏲️   Prep Time: 5 minutes   Serves: 1


1 ripe avocado

2 slices dark, hearty bread such as rye (or gluten-free)

Ocean’s Balance Seaweed Sprinkles (any flavor will do!)


Step 1

Cut avocado in half. Remove pit. Scoop out avocado into bowl. Mash with spoon.

Step 2

Spread avocado on bread slices. Top with any of our Sprinkles: the Spicy is sublime with the creaminess of the avocado ; the Bonito (not vegetarian) inspires thoughts of lox; the umami of the Shiitake wakes up the avocado and your palate.

Serve immediately.

Pairs with: Your favorite coffee beverage.