Miso Deviled Eggs topped with Seaweed Sprinkles

 

Miso mixed with eggs yolks is intriguing enough.  Top it with Spicy Seaweed Sprinkles and you'll be transported to a happy place!

 
 
Miso deviled eggs
 

⏲️  Cook time: 20 minutes   Prep Time: 15 minutes   Makes: 12

Ingredients

6 large eggs, at room temperature

1/4 cup mayonnaise (use our Kelp Mayo recipe for more umami flavor!)

1/3 cup white miso paste (use gluten-free miso for a gluten-free dish)

2 T mirin (seasoned  

2 Tbsp. soy sauce (or Tamari for a gluten-free dish)

Ocean's Balance Bonito or Spicy Seaweed Sprinkles

Directions

Place eggs in medium-sized pot. Cover with water.  Bring to a boil over high heat.  Reduce heat to medium and continue to boil for 20 minutes.  Drain and cool. 

Cut eggs in half length-wise. Scoop out yolks into separate bowl.  Reserve whites. Add remaining ingredients except the Sprinkles.  Stir well to combine.  Adjust seasoning.  Fill reserved whites making a small mound on each. Top with your choice of Bonito or Spicy Sprinkles.

Serve immediately.