Miso-Glazed Salmon topped with Bonito Seaweed Sprinkles


My daughter would like me to make this dish every single day. The Bonito Sprinkles raise it to an entirely new level of delicious.

Miso-glazed Salmon.jpg

⏲️  Cook time: 10 minutes   Prep Time: 15 minutes   Serves: 4


1.5 lbs. thick-cut salmon, cut into 4 pieces

3 T Shiro Miso paste (use gluten-free miso for a gluten-free dish)

3 T mirin (Japanese rice wine)  

2 T soy sauce (or Tamari for a gluten-free dish)

4 T Ocean's Balance Bonito Seaweed Sprinkles


Step 1

Preheat oven or grill to 450°F.

Step 2

Arrange salmon skin-side down on baking sheet.

Step 3

Make the Miso Glaze: Stir together the Miso and Mirin until the Miso is dissolved. Add Soy Sauce; stir until completely blended. Using a basting brush, cover all 3 sides of the salmon with the Glaze.

Step 4

Grill or bake the salmon 7 to 10 minutes, until the middle is just cooked and the skin is crispy.

Step 5

Top with Bonito Seaweed Sprinkles.

Serve with Thai sticky rice and roasted brussel sprouts.


Pairs with: Crisp, white wine such as Sauvignon Blanc or dry Riesling.