⏲️ Prep Time: 30 minutes Makes: Approximately 5 cups of salsa
2 cups finely diced tomatoes
1 cup each finely diced red and green pepper
2 finely diced jalapeño peppers
1 large red onion, finely diced
3 Tbsp. minced garlic
1 bunch cilantro, finely chopped
3 Tbsp. Ocean’s Balance Kelp Purée
3-5 Tbsp. freshly squeezed lime juice
Combine all ingredients in a large mixing bowl. Adjust seasonings to taste. Serve immediately with large nacho chips for dipping.
This salsa is also great as a topping for burritos, huevos rancheros, or quesadillas.
Great with: Ice cold Mexican beer like Tecate or Dos Equis. 🍺