Ingredients

• 2 cups finely diced tomatoes
• 1 cup each finely diced red and green pepper
• 2 finely diced jalapeño peppers
• 1 large red onion, finely diced
• 3 Tbsp. minced garlic
• 1 bunch cilantro, finely chopped
• 3 Tbsp. Ocean’s Balance Kelp Purée
• 3-5 Tbsp. freshly squeezed lime juice
• Salt