⏲️ Prep Time: 5 minutes Cooking Time: 10 minutes Serves: 4
1-1/2 lbs. thick-cut salmon pieces
1/2 tsp. onion powder
1/2 tsp. each salt & white pepper
2-3 Tbsp. Ocean's Balance Kelp Purée
1 Tbsp. raw sugar (Turbinado)
2 Tbsps. chopped fresh parsley
Preheat oven to broil.
Sprinkle onion powder, salt and white pepper on salmon pieces. Spread Kelp Purée over entire surface. Sprinkle with sugar and parsley.
Place salmon pieces skin-side down on baking sheet. Place under broiler and cook for 10 minutes until the surface of the salmon is browned, the edges are slightly charred, but fish is still soft to touch.
Serve with buttery mashed potatoes and sautéed broccoli.
Pairs with: Crisp white wine such as Pinot Grigio, Chablis or Sauvignon Blanc.