Seaweed Sloppy Joes
This all-time American classic just got a whole lot tastier…
Seaweed Sloppy Joes
Rated 5 stars by 1 users
Category
Dinner
Servings
6
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
- 1 medium onion diced
- 2 cloves garlic, minced
- 2 Tbsp. canola oil
- 1 lb. ground beef, 90% lean
- 3 Tbsp. tomato paste
- 2 Tbsp. water
- 1/3-cup Worcestershire sauce
- 5 Tbsp. Ocean's Balance Kelp Purée
- Salt & Ground pepper
- 6 toasted hamburger buns
Directions
- Heat canola oil in large sauté pan over medium heat. Add onions: cook for 5 minutes or until soft. Stir in garlic: cook one minute more.
- Add meat and brown, breaking up larger pieces with a wooden spoon, approximately 7 minutes.
- Add tomato paste and water, stirring until completely dissolved. Add Worcestershire sauce, Kelp Purée and pepper: stir until thoroughly incorporated. Cook on medium heat for 10 minutes: reduce heat to low and cook an additional 20 minutes until liquid has cooked down to a thick sauce.
- Serve immediately on toasted buns.
- (Hint: they're even better the next day.)
Recipe Note
Pairs with: A hoppy IPA microbrew of your choice.