Impress your friends with tasty (and beautiful!) nutrition.
⏲️ Prep Time: 1 hour Makes: 3-4 cups
4 large beets
2-19 oz. cans small white beans (Cannellini or Great Northern)
Juice of 2-3 limes
3 Tbsp. Ocean's Balance Kelp Purée
1/4 cup Extra Virgin olive oil
Freshly ground sea salt and black pepper
Preheat oven to 400°F. Rinse beets, cut off ends, wrap in foil. Place on a baking tray and bake for 45 minutes, until soft.
Remove from oven, remove foil and allow to cool enough to handle. Rub off skin, cut into chunks, and continue to allow to cool for 15 minutes.
Place all ingredients in food processor. Mix to a consistent texture. Adjust oil, lime juice, salt and pepper to taste.
Serve with lime-infused tortilla chips.
Recipe courtesy of Linda Olson.
Pairs with: Mojitos!