Sea Fudge


Trust us: this sweet and savory dessert is like nothing you've ever tasted before.


⏲️  Cooking Time: 20 minutes    Makes:  32 pieces of fudge  


1-1/3 cups of sugar

8 oz. mascarpone cream

7 Tbsp. Lyle's Golden Syrup

2 heaping  Tbsp. Ocean's Balance Kelp Purée


Step 1

Butter an 8"x8" pan.  Pour all the ingredients into a large sauce pan. Gently heat on low until the cream melts. 

Step 2

Once melted, raise heat to high and bring to a rolling boil.  Cover and boil for 3 minutes.  Remove the cover, and continue to cook for a few more minutes. To test whether the fudge is ready, drop a small amount into a cup of water. When this forms a soft ball, the fudge is ready. Remove from heat.   

Step 3

Beat the mixture by hand with a wooden spoon until it becomes quite thick, a bit grainy, and develops a sheen. This can take up to 10 minutes. 

Step 4

Pour the beaten fudge into the pan, spreading evenly and let sit for 30 minutes.  Score with a knife and allow it to set.  Store in an airtight container.


Great with: Black tea, whole milk or red wine :)