Basil Sea Pesto Pizza
Basil Sea Pesto Pizza
Rated 5 stars by 1 users
Category
Dinner
Servings
4
Prep Time
20 minutes
Cook Time
20 minutes
Ingredients
- 3 cups basil leaves
- 2 cloves garlic, peeled & quartered
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 3 Tbsp. Ocean's Balance Kelp Purée
- 2 tsp. salt
- 1 prepared 12" pizza crust
- 8 oz. mozzarella cheese, grated
Directions
- Combine all ingredients in food processor. Pulse until a moist, chunky paste has been formed. Add more oil if pesto seems too dry. Adjust other ingredients to taste.
- Pre-heat oven to 400 degrees. Spoon pesto onto pizza crust. Top with grated cheese.
- Put pizza directly on rack in oven. Bake for 20 minutes, or until cheese is melted. Cool for 5 minutes. Cut into 8 slices. Serve immediately.
Recipe Video
Recipe Note
Pairs with: Italian Chianti or Spanish Rioja