Basil Sea Pesto Pizza


⏲️ Prep: 20 minutes  Cook time: 20 minutes Serves:


3 cups basil leaves

2 cloves garlic, peeled & quartered

1/2 cup grated Parmigiano-Reggiano cheese

1/2 cup pine nuts

1/2 cup olive oil

3 Tbsp. Ocean's Balance Kelp Purée

2 tsp. salt

 1 prepared 12" pizza crust

8 oz. mozzarella cheese, grated


Step 1

Combine all ingredients in food processor. Pulse until a moist, chunky paste has been formed. Add more oil if pesto seems too dry. Adjust other ingredients to taste.

Step 2

Pre-heat oven to 400 degrees.  Spoon pesto onto pizza crust. Top with grated cheese.

Step 3

Put pizza directly on rack in oven. Bake for 20 minutes, or until cheese is melted.  Cool for 5 minutes. Cut into 8 slices.  Serve immediately.


🍷 Pairs with: Italian Chianti or Spanish Rioja