Furikake is a traditional Japanese seasoning spooned on top of warm rice. It also happens to be delicious on a piece of toasted bread!!!
⏲️ Cooking Time: 10 minutes Makes: Approximately 1 cup
3 Tbsp. dulse flakes
3 Tbsp. Ocean's Balance Kelp Purée
2 tsp. soy sauce
3 tsp. mirin (Japanese rice wine)
3 Tbsp. sesame seeds
Stir together dulse flakes, Kelp Purée, soy sauce and mirin in a medium-size sauté pan. Cook over medium heat for approximately 8 minutes, until the mixture is quite dry and sticking to the pan.
Stir in the sesame seeds and continue to cook for 2 more minutes.
Serve immediately over warm rice or spread on thinly sliced pieces of toasted baguette.
Store in an airtight container in the refrigerator.
Pairs with: Cold beer or crip white wine such as Muscadet. 🍺 🥂