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“Foraging for Maine Sea Vegetables”

Bigelow Laboratory and Coastal Maine Botanical Gardens have teamed up for a two-day celebration and exploration of Maine’s native superfood — sea vegetables. The morning portion of the workshop will be conducted in a classroom setting. In the afternoon, the group will head out along the shores of Ocean Point in East Boothbay to forage for wild seaweeds. Lunch and a cooking demonstration by Tollef Olsen are included in the day, highlighting delectable and approachable ways to incorporate nutritious sea vegetables into meals.

Later Event: October 21
Market on the Harbor Festival