Ocean Cocktail Sauce

(Makes 1 cup)

INGREDIENTS
3/4 cup tomato ketchup
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 tablespoon Worcechestire sauce
3 tablespoons Ocean's Balance Kelp Purée

DIRECTIONS
Stir all ingredients together in a bowl. Adjust for taste. Refrigerate for at least one hour. 

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