A Taste of Seaweed - The New York Times

The venerable food writer Melissa Clark of The New York Times takes a deep dive into seaweed in this fabulous article that highlights Ocean’s Balance products throughout the article. We know what she’s talking about when she writes (about Whole Leaf Dulse), “Once I started snacking on whole leaf, dried seaweed, I couldn’t stop.” 

 
Matt Cosby for The New York Times

Matt Cosby for The New York Times